For something different change the flavour of the ice-cream to strawberry…
Vanilla Bavarian Cream Pie
The goodies…….
1 1 leaf of gelatin
8 tablespoons cold water
9 tablespoons white sugar
2 1/4 tablespoons corn starch
2 eggs
1 1/2 cups milk
3/4 cup vanilla ice cream – premium quality
1 teaspoon vanilla extract
2 cups whipping cream
1 27cm baked pie crust
the mission……
1 Soften gelatin in cold water. Scald the milk.
2 In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly.
Add milk and softened gelatin, stirring constantly.
3 Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat.
Add ice cream while custard is hot. Cool thoroughly.
4 Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set.
Garnish with remaining whipped cream. Makes 1 – 27cm pie
Vanilla Bavarian Cream Pie
vanilla bavarian cream pie
For something different change the flavour of the ice-cream to strawberry…
Vanilla Bavarian Cream Pie
The goodies…….
1 1 leaf of gelatin
8 tablespoons cold water
9 tablespoons white sugar
2 1/4 tablespoons corn starch
2 eggs
1 1/2 cups milk
3/4 cup vanilla ice cream – premium quality
1 teaspoon vanilla extract
2 cups whipping cream
1 27cm baked pie crust
the mission……
1 Soften gelatin in cold water. Scald the milk.
2 In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly.
Add milk and softened gelatin, stirring constantly.
3 Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat.
Add ice cream while custard is hot. Cool thoroughly.
4 Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set.
Garnish with remaining whipped cream. Makes 1 – 27cm pie