“a easy and quick recipe and if you like KFC then this ones for you. Be careful how hot your sauce is as you don’t want it to be to over bearing and spoil all your hard work and you might feel it in the morning”
The Goodies…………
1/4 Hot sauce
1 tbs Prepared mustard
1 Whole chicken, cut into 6 -pieces
1 cup Flour
1 tbs Cornmeal
1/4 cup Bread crumbs
2 ts Biscuit mix
1 ts Baking powder
1 Salt and pepper to taste
Oil for frying
The Mission……………….
Pour hot sauce and mustard into a bowl. Rub chicken pieces in hot sauce mix. Let stand for 10 minutes. Place flour, cornmeal, breadcrumbs biscuit mix and baking powder in a plastic bag. Add salt and pepper to taste. Shake to mix. Drop chicken pieces into bag; Shake to coat well. Preheat iron skillet on high heat, add oil to fill about half full. When oil is very hot, but not smoking, add chicken pieces: do not crowd. Cook on high heat until brown on one side. turn pieces and lower heat. Cover and cook until almost crispy (10 to 15 minutes). Remove cover and let cook for three minutes before turning over and raising heat back up. Cook until crispy brown, about 3 minutes more. Drain on paper towelling. Makes 4 servings.
Kwanzaa Fried Chicken
“a easy and quick recipe and if you like KFC then this ones for you. Be careful how hot your sauce is as you don’t want it to be to over bearing and spoil all your hard work and you might feel it in the morning”
The Goodies…………
1/4 Hot sauce
1 tbs Prepared mustard
1 Whole chicken, cut into 6 -pieces
1 cup Flour
1 tbs Cornmeal
1/4 cup Bread crumbs
2 ts Biscuit mix
1 ts Baking powder
1 Salt and pepper to taste
Oil for frying
The Mission……………….
Pour hot sauce and mustard into a bowl. Rub chicken pieces in hot sauce mix. Let stand for 10 minutes. Place flour, cornmeal, breadcrumbs biscuit mix and baking powder in a plastic bag. Add salt and pepper to taste. Shake to mix. Drop chicken pieces into bag; Shake to coat well. Preheat iron skillet on high heat, add oil to fill about half full. When oil is very hot, but not smoking, add chicken pieces: do not crowd. Cook on high heat until brown on one side. turn pieces and lower heat. Cover and cook until almost crispy (10 to 15 minutes). Remove cover and let cook for three minutes before turning over and raising heat back up. Cook until crispy brown, about 3 minutes more. Drain on paper towelling. Makes 4 servings.