Antipasto Wrap Snacks

• 4 red peppers, quartered

• 8 slices of Gouda cheese

• 240-g roast beef slices

• 70 ml Knorr Italian Robusto Salad Dressing

• Olive oil • 4 flour tortillas

• 500-ml rocket leaves

Place quartered peppers, skin side up, on a roasting rack

Drizzle with olive oil and place under the grill until the skin blackens

Remove and place peppers in a plastic bag for 5 min – this will ease the skins off the peppers when peeling

Remove skins from peppers

Place 2 slices of cheese along the centre of each tortilla

Top with roast beef, peppers and rocket

Spoon salad dressing over the rocket and roll up

Cut into quarters and serve as snacks or keep whole for a meal on its own