About

Christina Martin School of food Wine ’03

Employer: Imperial Hotel 4 *(Protea)
Position: Executive Chef
Length of time: October 2009 – Present
Location: Pietermaritzburg, South Africa

Employer: Far Out Hotel 4 *
Position: Exec. Sous. Chef
Length of time: April 2009 September 2009
Description: you have no idea how many people we have to cook for

Employer: Fernhill Hotel &Training Collage 4 *
Position: Executive Chef
Length of time: December 2008 – April 2009
Location: Howick, South Africa
Description: To become a Chefs teacher & Chefs Assessor

Employer: Estuary Country Hotel 4 *
Position: Executive Chef
Length of time: December 2007 – December 2008
Location:Port Edward, South Africa
Description: Had a awesome time at this job

Employer: Westville Manors 5* Hotel
Position: Executive Sous chef
Length of time: November 2005 – December 2007
Location:Durban, South Africa
Description: Cooking and lots of it…………

Employer: Far Out Hotel 4 *
Position: Sous Chef
Length of time: July 2005 – October 2005
Location: Athens, Greece
Description: worked on the Islands in Greece-

Employer: Zest Restaurant
Position: Sous Chef
Length of time: January 2005 – July 2005
Location: Kloof, South Africa
Description: Trained with Jason Black