Nothing to complicated … simply delicious ..

“This custard pie with a sweet pastry crust is a South African favourite, especially at tea time”.

The true, traditional milk tart is usually made with puff pastry and baked custard filling. I prefer this version, in which the sweet short-crust pastry is baked blind, filled with a cooked custard filling and served cold or at room temperature.

vanilla bavarian cream pie

For something different change the flavour of the ice-cream to strawberry…