Friends of mine just got back from Zanzibar- and pasted this recipe on to me – this recipe is all about the spice the better the quality of spice the tastier the lamb will be BUT dont go wild with the spices you will lose the flavor of the lamb.

Mechoui is an Arabic word meaning “roasted on an open fire” as opposed to oven-roasted

The Mechoui versions from Morocco and Tunisia are quite different.  The lamb may be cooked outdoors, but in a manner similar to Polynesian “kalua pig”, or cooked in an earthenware dish.  Hence, there is no crispy skin, which makes it much less attractive to aficionados

“a easy and quick recipe and if you like KFC then this ones for you. Be careful how hot your sauce is as you don’t want it to be to over bearing and spoil all your hard work and you might feel it in the morning”

“classic South African dish”

” the flavors from this middle Eastern salad makes my mouth water just thinking of it”  the salad is a bit time consuming but once done ,  it will be a hit at any dinner party , well worth the effort.